A restaurant is never done

Every day the doors of a restaurant or hotel is open, there is opportunities for improvement.

Tempchefs.co.za will help you make the guest experience greater, the food better, the operations smoother and  your financials stronger as we are a force that can holistically improve all the various facets of your business.

Businesses change over time with the impact of varying guest demands and their expectations. We believe that it’s necessary to continually adapt and refine your business and avoid complacency to remain relevant in this highly competitive arena.

We evaluate, assist and advise where issues may exist and introduce the tools required to achieve success.

We can assist in:

• Financial Turnarounds
• Reconceptionalising Existing Operations
• Rebranding of Existing Operations
• Menu Development and Redevelopment
• Management Development and Staffing
• Cost Audits and Control Implementation
• Culinary Training & Development
• Temporary and Permanent Staffing Solutions

Solve the problems before they arise

Even the best and most successful restaurants experience bumps in the road quite often.

Through tight operational controls, we minimize problems and better re-align the systems when they do occur.

We see the project through the eyes of an operator and we know what is it like to be in the kitchen.

We connect the dots from vision, actuals, rands and cents, front of house and back of house, to systems implementation and training, we will do:

• Operational Assessments and Improvement
• Systems Development and Implementation
• Back of House Training and Development
• Front of House Training and Development, and
• Management Advisory Services